Chicken Seasoning Blend
This 6-ingredient chicken seasoning mix is the secret to the best-tasting chicken! Easy to make with simple savory-smoky spices, it’s perfect for chicken breasts, thighs, drumsticks, wings, and more.
Ingredients
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- 1
Combine ingredients in a small bowl and whisk to combine.
- 2
--- How to season chicken ---
- 3
Before adding the seasonings to the chicken, pat the meat dry with paper towels so the spices stick to the outside.
- 4
Sprinkle the spice blend over both sides of the chicken and use your hands to rub the spices into the meat. Make sure all sides are coated evenly but don’t overdo it. A light coating is usually enough to enhance the chicken’s natural flavor without overpowering it.
- 5
After seasoning, let the chicken rest for 15 to 30 minutes at room temperature. This allows the flavors to penetrate the meat. Or, for even better results, refrigerate the seasoned meat for a few hours or overnight.
Cook it from the original
This recipe comes from platingsandpairings.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on platingsandpairings.com