Potato Gratin

Ingredients

• 1000 g Annabelle potatoes
• 1 onion
• 1 clove of garlic
• 250 ml cream
• 1 tsp salt
• 0.5 tsp nutmeg, grated
• pepper
• 1 tbsp butter

Instructions

1. 1

   Preheat the oven to 180 degrees

2. 2

   Butter the oven dish

3. 3

   Wash and peel the potatoes and grate them into small pieces with a mandolin

4. 4

   Put the potatoes in the form

5. 5

   Peel the onion and garlic, cut into small cubes and place in a bowl

6. 6

   Add the cream, salt, grated nutmeg and pepper and mix together.

7. 7

   Pour the mixture over the potatoes in the form

8. 8

   Bake the potatoes at 180 °C for 60 minutes

9. 9

   After 60 minutes, increase the oven to 200 °C and bake for another 10 minutes

10. 10

    Carefully remove from the oven and enjoy!