Crockpot Chicken and Gravy

Ingredients

• 2-2 1/2 lbs boneless skinless chicken breasts
• 2 (10.5 ounces) cans cream of chicken soup
• 2 dried packets chicken gravy mix
• 3/4 cup water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon fresh ground black pepper

Instructions

1. 1

   Mix the cream of chicken soup, dried chicken gravy, water, and spices in the crockpot. Add the chicken and push it down into the soup mixture.

2. 2

   Cook on low for 4-6 hours or until the chicken is fork tender.

3. 3

   Remove the chicken from the crockpot and shred it using two forks. Return the chicken to the crockpot and stir to warm and coat. Serve over mashed potatoes, rice, or egg noodles.