Chicken with Camembert and Tarragon

📝 Ingredients

• 4 none chicken breast fillets
• 80 g camembert cheese
• 2 tsp dried tarragon
• 1 pkt MAGGI Cheese & Garlic Sauce Mix
• 1 tsp dried tarragon, extra
• 4 none small tomatoes, sliced
• 2 tbsp oil
• 1 bunch spinach, trimmed and shredded
• 1 none medium red capsicum, roasted, skinned and cut into strips
• 2 tbsp pine nuts, toasted

👨‍🍳 Instructions

1. 1preheat oven to 180°c/160°c fan forced. lightly oil an ovenproof dish.
2. 2cut a pocket into each chicken fillet. place sliced camembert into each pocket and sprinkle with tarragon. secure pockets with tooth picks.
3. 3roll chicken in sauce mix. place in prepared dish, sprinkle with extra tarragon, add tomatoes and drizzle with 1 tbsp oil.
4. 4bake for 20 minutes or until chicken is cooked.