Easy Lamb Steak Traybake with Herbs

This flavourful and easy lamb steak traybake is such an easy roast recipe - and with minimal washing up! It’s sure to be a family favourite - after all, what could be better than a delicious (and pretty healthy) meal with minimal washing up?

📝 Ingredients

• 4 lamb steaks
• 4 tsp olive oil
• 2 tablespoons cumin seeds
• 1 tablespoon dried parsley
• 1 tablespoon dried oregano
• 500 g Baby Potatoes
• 200 g mix of olives
• 2 red onions
• 100 g tomatoes
• 50 ml white wine
• 150 ml vegetable stock (1 stock cube to the 100ml water)

👨‍🍳 Instructions

1. 1--- Option 1) Roast the lamb and vegetables together ---
2. 2Preheat the oven to 200ºC / 180ºC fan / 350ºF.
3. 3Peel and chop up the onions and potatoes and add them to the large roasting tray with the olive oil.
4. 4Scatter in the tomatoes, olives and the rest of the herbs.
5. 5Add the wine and the stock. Give it a good stir.
6. 6On a separate plate, place the lamb steaks, drizzle with olive oil, and coat them with cumin seeds.
7. 7Bake the vegetables in the oven for 10 minutes before adding the lamb steaks on top. Continue baking for another 10-15 minutes until the potatoes are cooked and the meat is as pink as you like it.
8. 8Serve and enjoy.
9. 9--- Option 2) Roast the vegetables and fry the lamb steak ---
10. 10Repeat the steps above for the vegetables and cook for 20-25 minutes, stirring halfway through.
11. 115 minutes before the vegetables are done. Heat a frying pan to a medium heat with a little oil and gently fry the lamb for 4-5 minutes until browned on the outside and beautifully pink in the middle. (or to your preferred level).
12. 12Serve straight away with the vegetables.