Loco Moco

Ingredients

• 2 tablespoons butter
• 1 1/2 tablespoons olive oil
• 1 large yellow onion quartered and sliced
• 8 ounces cremini mushrooms sliced
• 1 lb ground beef
• Kosher salt and fresh ground black pepper
• 1 1/2 cups low sodium beef broth or beef stock
• 1 tablespoon soy sauce
• 1 1/2 tablespoons cornstarch
• 4 large eggs
• 4 cups cooked white rice
• Green onions chopped

Instructions

1. 1

   Melt butter and heat 1 tablespoon olive oil in a large skillet over medium heat. Add the onions and mushrooms and cook until the onions are soft and the mushrooms are browned. Plate the mushrooms and onions.

2. 2

   Shape the ground beef into 4 equal sized patties. Generously season both sides of the beef patties with kosher salt and fresh ground black pepper. Cook them in the same skillet over medium-high heat until golden brown and cooked through to your liking. Plate the cooked hamburger patties.

3. 3

   Whisk together the beef broth, soy sauce, and cornstarch. Add it to the skillet over medium heat. Whisk until thickened and then add the cooked onions, mushrooms, and beef patties back to the skillet to warm.

4. 4

   Meanwhile in a separate large skillet over medium heat with 1/2 tablespoon olive oil cook 4 sunny side up eggs.

5. 5

   Add 1 cup of rice to each plate or bowl and top with the cooked burger patties spooning on extra gravy. Top each patty with a sunny side up egg and serve.