Salmon Sushi Bake

Ingredients

• 2 6- ounce salmon filets
• 1 Tablespoon soy sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup cream cheese (softened)
• 1/4 cup mayonnaise
• 2 Tablespoons furikake
• 2 Tablespoons sriracha
• 3 cups sushi rice (cooked )
• 3 Tablespoons rice vinegar
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 2 Tablespoons mayonnaise (reduced fat )
• 2 teaspoons Sriracha (adjust to taste)
• 1 teaspoon rice vinegar
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 2 Tablespoons mayonnaise (reduced fat )
• 1 Tablespoon rice vinegar
• 1-2 Tablespoons wasabi paste (adjust to taste)
• 1 teaspoon sesame oil
• 2 green onions (thinly sliced)
• Furikake (or sesame seeds)
• Nori sheets (for serving)
• 1/2 medium cucumber (diced)
• 1 avocado (sliced)
• 1 jalapeno (sliced (or serrano pepper))

Instructions

1. 1

   --- Baked Salmon ---

2. 2

   Preheat your oven to 425-degrees F.

3. 3

   Place salmon on a parchment paper or foil lined baking sheet and sprinkle with soy sauce, garlic powder, salt and pepper.

4. 4

   Bake for 15-20 minutes, until fish flakes easily with a fork.

5. 5

   --- Sushi Bake ---

6. 6

   In a 9x9 baking dish, combine the cooked sushi rice, rice vinegar, salt, and sugar. Then press the mixture evenly into the dish.

7. 7

   In a bowl, mix together flaked salmon, cream cheese, mayonnaise and sriracha.

8. 8

   Top the rice with the salmon mixture.

9. 9

   Bake for 12 minutes, then broil the top for 2-3 minutes until crispy.

10. 10

    --- Sauces ---

11. 11

    While the sushi is baking, make your sauces.

12. 12

    Make the creamy sriracha by whisking together the mayonnaise, sriracha, rice vinegar, soy sauce and sesame oil in a small bowl.

13. 13

    In a second small bowl, make the wasabi sauce by whisking together the mayonnaise, rice vinegar, wasabi and sesame oil.

14. 14

    --- To Serve ---

15. 15

    Remove the sushi bake from the oven and drizzle with the creamy sriracha sauce and wasabi sauce. Sprinkle with additional furikake and green onions. Serve with nori sheets, cucumbers, avocado, and jalapenos. Enjoy!