Sous Vide Scrambled Eggs

Cloudy, light and fluffy is what comes to mind when you take your first bite of these sous vide scrambled eggs.

📝 Ingredients

• 3 large fresh cold eggs
• 2 tablespoons whole milk
• 1 tablespoon melted butter
• Optional add-ins: fresh thyme, chopped bacon or whatever you like to add to your scrambled eggs
• kosher salt & freshly ground pepper

👨‍🍳 Instructions

1. 1Pre-heat the sous vide water bath to 75° C / 167° F.
2. 2Whisk the eggs, milk, melted butter and any add-ins in a bowl, then pour into a ziplock freezer bag.
3. 3Place in the water bath and seal using the water displacement method. Clip the bag to the side of the container to keep the ziplock bag above the water line.
4. 4Cook for 16 to 17 minutes, removing every 5 minutes to massage with your hands.
5. 5Remove from the bag and season with salt & pepper. Serve immediately.