Chocolate Fudge Cookies

Ingredients

• 1.25 cup NESTLÉ BAKERS’ CHOICE Milk Melts 290g
• 0.5 cup vegetable oil
• 2 none eggs, lightly beaten
• 0.25 cup brown sugar
• 1 cup plain flour
• 0.5 cup self raising flour
• 0.5 cup NESTLÉ BAKERS’ CHOICE White CHOC BITS 200g
• 1 cup flaked coconut
• 1.25 cup NESTLÉ Dark, Milk or White Melts, melted

Instructions

1. 1

   preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.

2. 2

   place NESTLÉ milk melts in a small saucepan with oil; cook over a low heat until melted, stirring constantly. transfer to a large bowl and cool slightly.

3. 3

   add eggs one at a time, mixing well. stir in sugar and sifted flours. fold in NESTLÉ white choc bits and coconut.

4. 4

   refrigerate at least 1 hour or until firm. roll into balls, place on oven trays and flatten slightly.

5. 5

   bake 8-10 minutes or until golden; cool on the trays. half dip cookies in NESTLÉ dark, milk or white melts.