Chicken Taco Soup Recipe

This delectable quick and easy Chicken Taco Soup is bursting with flavors from tender chicken corn, black beans, fire-roasted tomatoes, and green chiles.

📝 Ingredients

• 1 tablespoon olive oil
• 1 small onion chopped
• 2 cloves garlic minced
• 4 cups low sodium chicken broth
• 2 tablespoons taco seasoning
• 1 (15.25-ounce) can corn, drained
• 1 (15.25-ounce) can black beans, drained and rinsed
• 1 (14.5-ounce) can fire-roasted tomatoes
• 1 (7-ounce) can diced green chiles
• 2 cups cooked shredded chicken
• salt and pepper to taste
• Tortilla strips (optional)
• Sour cream (otional)
• Cilantro chopped (optional)
• Cheddar cheese shredded (optional)

👨‍🍳 Instructions

1. 1Heat olive oil over medium heat in a Dutch oven or heavy stockpot. Add onion and cook until tender, about 5 minutes. Reduce heat to low and add minced garlic; cook for 1 minute while stirring continuously.
2. 2Add chicken broth, taco seasoning, corn, black beans, fire-roasted tomatoes, and green chiles; simmer for 5-7 minutes. Add the cooked chicken; simmer for 5 minutes. Season with salt and pepper to taste.
3. 3Spoon into bowls and top with your favorite toppings.