Nachos topped with chili and cheddar

Ingredients

• 200 g Chili con Carne
• 1 bag Tortillas
• 100 g cheddar cheese shredded
• guacamole :
• I make mine with avocado, salt, pepper, red onion, dash of Tabasco, lime juice all mixed and mushed up with a fork
• sour cream

Instructions

1. 1

   Reheat the Chili

2. 2

   Preheat the oven to 180 °C

3. 3

   Place Tortillas on an ovenproof dish

4. 4

   Add the chilli con carne on top of it

5. 5

   top it with the cheese and bake for 5 – 10 minutes

6. 6

   serve it with the sour cream and guacamole to dip and enjoy

7. 7

   Simply reheat the Chili

8. 8

   place tortilla chips on a plate, add the chilli and shredded Cheese and top and serve with sour cream and guacamole