Rich Chocolate Mousse
15 min6 servings414 kcal
Ingredients
- 300 mL thickened cream
- 200 g NESTLÉ PLAISTOWE Premium 70% Cocoa, melted and cooled
- 4 eggs, separated
- 1 tbsp brandy
Instructions
- 1
beat cream in a medium bowl until thick and creamy, fold in plaistowe 70% cocoa chocolate. add egg yolks and brandy, fold until combined.
- 2
beat egg whites until firm peaks form. fold into chocolate mixture. spoon into individual serving dishes and refrigerate until firm.
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