Grilled Chicken Caesar Pizza

Ingredients

• 4 boneless skinless chicken breasts halves
• 2 tablespoons caesar dressing
• lemon pepper (to taste)
• 4 naan (homemade or store bought)
• olive oil
• 1 cup mozzarella cheese (freshly grated (be generous))
• 1/4 cup grated Parmesan cheese
• 2 medium romaine lettuce (sliced)
• caesar dressing (for serving)
• parmesan cheese shavings or grated (for serving)
• black pepper (for serving)

Instructions

1. 1

   Preheat your grill to 400℉ (or 200℃).

2. 2

   Toss the chicken with a few tablespoons of caesar dressing and sprinkle both sides of each breast with lemon pepper.

3. 3

   Place the chicken breasts onto the hot grill grates and grill for 6 minutes on the first side. Turn and continue to grill for 4 to 5 more minutes or until the chicken is fully cooked and no longer pink. Transfer to a cutting board, cover with foil and let rest for 5 minutes before slicing.

4. 4

   Meanwhile, reduce the heat of your grill to 350℉ (or 180℃).

5. 5

   Brush both sides of the naan with olive oil. Grill for 1 to 2 minutes, turn and top each with 1/4 cup of mozzarella and sprinkle with a tablespoon of Parmesan. Close the lid for 1 minute or until cheese is melted.

6. 6

   Top with slices of grilled chicken. Quickly toss the sliced romaine with a few spoonfuls of dressing and divide it among the pizzas. Top with shavings of Parmesan (or more grated), season with black pepper and drizzle on more dressing if desired.

7. 7

   Slice and serve.