Cashew Butter
Cashew butter is an easy, rich, and creamy alternative to peanut butter and almond butter. This simple recipe yields a smooth and satisfying spread that’s delicious on toast, stirred into oatmeal, or used in various baking recipes.
Ingredients
- 3 cup raw cashews
Instructions
- 1
Preheat the oven to 400°F (200°C). Spread the cashews in a single layer over a baking tray.
- 2
Roast in the oven on the centre rack for 9 to 11 minutes, or until the cashews are a golden colour. Stir once or twice while roasting.
- 3
Transfer the roasted nuts to a high-powered food processor (ideally 900W or more) and blend on high for 5 to 7 minutes, or until smooth.
- 4
Transfer to a mason jar and enjoy!
Cook it from the original
This recipe comes from pickuplimes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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