Cheesy Beef and Bean Burrito Rice Bowls

Ingredients

• 1 pounds lean ground beef (I use ground sirloin)
• 1 tablespoon taco seasoning
• 2 tablespoons lime juice
• 2 tablespoons coarsely chopped cilantro leaves (plus more for serving)
• 2/3 cup cheddar cheese (freshly grated, plus more for serving)
• 2 cups cooked white rice (or brown rice (using leftover rice makes this even faster))
• 1 1/2 cups refried beans
• 1 cup pico de gallo
• 1/2 cup guacamole (for serving)
• hot sauce (for serving)
• plain nonfat greek yogurt (or sour cream, for serving)

Instructions

1. 1

   Preheat a skillet over medium. Brown ground beef until no longer pink and fully cooked. Add seasoning, cilantro and cheese. Stir until the cheese is melted.

2. 2

   Divide rice among bowls and top with some of the cheesy beef mixture, refried beans, a little extra cheese, pico de gallo, guacamole and any other additional toppings or condiments.

3. 3

   Serve with tortilla chips.