Quick and Easy Laksa

Ingredients

• 50 g dried rice vermicelli noodles
• 0.25 cup laksa paste
• 1 can CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL
• 2 tsp cornflour
• 1 cup barbecued chicken, shredded
• 1 cup thinly sliced mixed vegetables (eg. snow peas, zucchini, capsicum)

Instructions

1. 1

   place vermicelli noodles in a large heatproof bowl; cover with boiling water; stand 5 minutes or until tender. use a fork, separate noodles. drain well; set aside.

2. 2

   heat a large saucepan over medium heat; add laksa paste. stir for 1 minute or until fragrant. blend cornflour with 2 tablespoons of CARNATION light & creamy coconut flavoured cooking milk; add to pan with remaining cooking milk.

3. 3

   add chicken and vegetables, increase heat and simmer for 2 to 3 minutes or until snow peas are bright green and tender. divide noodles between portions; spoon over laksa mixture.