Garlic Avocado Toast With Sous Vide Egg Recipe [Sip Bite Go]
![Garlic Avocado Toast With Sous Vide Egg Recipe [Sip Bite Go]](https://images.calori.com/01/01a08667-1211-7485-a080-e3187352815f/w1200.webp)
Avocado toast with sous vide egg makes a delicious breakfast, brunch, or work-from-home lunch. The bright, cheery yellow yolks stand out against white serving platters and if you’re serving these for brunch, guests can choose to add a variety of other ingredients like hot sauce, everything bagel seasoning, tomatoes, or corn.
Ingredients
- 4 eggs
- 8 Pieces toast
- 2 avocados
- garlic salt
- Pepper
- Hot sauce ((optional))
- 1 tbsp parsley (fresh, diced)
Instructions
- 1
Preheat sous vide machine to 194ºF.
- 2
When sous vide bath is ready, add eggs (in shells) and sous vide at 194ºF for 9 minutes. When done, transfer eggs to an ice bath to stop the cooking process for 5 minutes. Peel the eggs and slice in half or leave whole for plating. Smash avocado meat in a bowl.
- 3
To serve, add smashed avocado to toast, top with one egg each toast. Add a sprinkle of garlic salt and pepper, plus a dash of hot sauce. Garnish with parsley.
Cook it from the original
This recipe comes from sipbitego.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on sipbitego.com