Christmas Pudding Corn Flake Cakes

Ingredients

• 200 g milk chocolate
• 200 g cornflakes
• 100 g white chocolate
• Holly leaf sprinkles or sugarpaste cut into holly leaves
• Red sprinkle sugar pearls or sugarpaste rolled into balls.

Instructions

1. 1

   Melt the chocolate and add the cornflakes and mix in well.

2. 2

   Spoon the mix between the cupcake cases or half sphere mould and pop in the fridge to set.

3. 3

   When they have set remove from the fridge and turn them out and over so they look like little puddings.

4. 4

   Melt the white chocolate and set aside to cool slightly so it thickens up a little.

5. 5

   Pop a spoonful of white chocolate on the chocolate puddings and add the holly and red pearls and leave to set.

6. 6

   Pop in the fridge to set.

7. 7

   Enjoy and Merry Christmas.