Air Fryer Pork Tenderloin

Ingredients

• 1 tablespoon brown sugar
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 1/2 lb. pork tenderloin
• 1/2 tablespoon olive oil

Instructions

1. 1

   In a small bowl combine brown sugar, cumin, paprika, chili powder, onion powder, garlic powder, and cayenne pepper. Pat the pork tenderloin dry with paper towels.

2. 2

   Spread the olive oil over the pork tenderloin and then spread the dry rub over it while rubbing it in. Let it sit for 30 minutes to come to room temperature.

3. 3

   Preheat the air fryer to 400 degrees for at least 5 minutes.

4. 4

   Place the meat in the air fryer basket and cook for 15-17 minutes turning halfway through the cooking process. Cook until the meat reaches an internal temperature of 145 degrees. Remove from the air fryer and cover loosely with an aluminum foil tent. Let rest for about 10 minutes before slicing.