Spicy Beef and Noodle Salad

Ingredients

• 0 none spray oil for cooking
• 300 g rump steak
• 2 tbsp MAGGI Sweet Chilli Sauce
• 0.6 cup low fat French dressing
• 1 tbsp chopped basil or mint
• 700 g hokkien noodles
• 1 none medium green capsicum, thinly sliced
• 1 none medium red capsicum, thinly sliced
• 150 g snow peas, halved
• 1 punnet cherry tomatoes, halved
• 1 none Lebanese cucumber, sliced

Instructions

1. 1

   heat a non stick frying pan over medium high heat; spray with oil. add steak, cook for 3 minutes each side. remove; cover with foil and set aside for 5 minutes before thinly slicing.

2. 2

   combine MAGGI sweet chilli sauce, dressing and basil in a small bowl or jug. set aside.

3. 3

   place noodles in a large heatproof bowl and cover with boiling water. stand until tender; separate the noodles with 2 forks. drain thoroughly. place in a large bowl with steak, dressing, capsicum, snow peas, tomatoes and cucumber; toss thoroughly to combine.