Lemon Salmon from the oven

simple but so good!

📝 Ingredients

• 800 g Salmon
• 20 ml olive oil
• 10 ml lemon juice and some lemon slices
• 5 sprigs thyme
• 3 garlic cloves – crushed not peeled
• salt & pepper

👨‍🍳 Instructions

1. 1Preheat the oven to 180 °C
2. 2Prepare the salmon while removing the bones with a tweezer
3. 3In a small bowl, whisk together the oil, lemon juice and salt and pepper.
4. 4Take an oven proof ceramic dish and brush some of the oil mixture on the bottom.
5. 5Place your salmon skin down on top of it and brush generously the remaining of the lemon marinade on it.
6. 6Add the crushed garlic, lemon and thyme on top of your salmon and bake it in the oven at 160°C circulating for 20 minutes.
7. 7season with salt and pepper and enjoy!