Soufflé Omelette

This Soufflé Omelette is the perfect weekend breakfast, a light, fluffy omelette with crispy edges and filled with herbs and cheese. This healthy breakfast is packed with protein to keep you full for hours and takes under 15 minutes to make.

📝 Ingredients

• 3 large Eggs
• 1 teaspoon Butter
• 1 teaspoon Olive Oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Garlic Powder
• 1/3 cup Grated Mozzarella
• 1 tablespoon Parsley (chopped)
• 1/3 cup Grated Mozzarella

👨‍🍳 Instructions

1. 1Prepare a medium bowl and a large bowl - like the bowl of your stand mixer.
2. 2Separate the egg yolks from the egg whites, and place the egg yolks in the medium bowl and the egg whites in a large bowl.
3. 3Using the whisk attachment or an electric beater, whisk the egg whites with salt until they are glossy and a stiff peak forms.
4. 4Add half of the egg whites into the bowl with the egg yolk and use a silicone spatula to gently stir until it looks fluffy with a light yellow color and no more liquid egg white can be seen.
5. 5Now, add the cheese, garlic, pepper, and parsley and stir a few times to incorporate.
6. 6Add the remaining egg whites and gently stir, as in the step before, until well incorporated.
7. 7Warm a 10-inch non-stick pan over medium-high heat with butter and oil.
8. 8When the butter has melted and sizzles, pour the souffle omelette mixture into the pan and spread it in a circular motion all over the pan using a silicone spatula.
9. 9Reduce to medium heat, cover with a lid and cook for 1-2 minutes.
10. 10Check the omelette regularly, and when the sides are dry, uncover and add some extra cheese on half of the omelette (if used, for ultra-cheesy one).
11. 11Use a spatula to lift one side of the omelette and fold it in half.
12. 12Keep cooking until cheese is melted and the center is cooked through and puffy.
13. 13Serve with extra freshly chopped herbs.