Horseradish Sauce
A creamy, tangy sauce, that has a little kick and is the perfect paired with beef.
5 min4 servings137 kcal
Ingredients
- 1/2 cup sour cream
- 3 tbsp mayonnaise
- 3 tbsp prepared horseradish
- 1 tbsp Dijon mustard
- 1.5 tbsp apple cider vinegar
- pince cayenne pepper
Instructions
- 1
In a bowl, mix together sour cream, mayonnaise, prepared horseradish, dijon mustard, apple cider vinegar, salt, black pepper, and cayenne pepper.
- 2
Use right away or store in an airtight container for up to 2 weeks.
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