Hummus-so easy to make!

Ingredients

• 1 can of chickpeas -( 400g)drained it's 240g) , but save some water it's called Aquafaba
• 25 ml aquafaba
• 10 ml lemon juice
• 2 sprigs parsley
• 70 g tahini
• 40 ml olive oil
• 1 tsp cumin
• 0.5 tsp paprika
• 1 tsp ground coriander
• 2 garlic cloves
• 5 g salt

Instructions

1. 1

   Drain the chickpeas and save the water (aquafaba)

2. 2

   Juice the lemon

3. 3

   Put everything in a blender and blend until smooth.

4. 4

   Add some saved chickpea water, so it get's creamier.

5. 5

   Add some more salt as per your personal taste.

6. 6

   Transfer to a bowl and add a bit of olive oil on top to prevent from drying out.

7. 7

   Enjoy with some veggies or chicken shawarma