French Crêpe Recipe

This Authentic Crepe Recipe makes the same crepes you would eat in Paris. French crêpes are thin, crispy on their sides, and filled with delicious sweet jam or chocolate spread.

📝 Ingredients

• 1 3/4 cup White Wheat Flour
• 3 Eggs
• 1/4 teaspoon Salt
• 1 tablespoon Vanilla Extract (optional)
• 1 teaspoon White Sugar (optional)
• 2 cups Milk
• 2 tablespoons Unsalted Butter (melted or vegetable oil of your choice)

👨‍🍳 Instructions

1. 1Combine ingredients: In a large bowl, add the flour, eggs, salt, vanilla extract, melted butter, and sugar if used.
2. 2Mix ingredients: Using a whisk or electric mixer, beat in the milk gradually until a smooth batter forms with no lumps.
3. 3Prepare pan: Heat a lightly buttered crepe pan over medium/high heat.
4. 4Pour batter: Pour or scoop the batter onto the pan, then tip and rotate the pan to spread the batter as thinly as possible.
5. 5Cook each side: Cook until lightly brown on both sides - about 1-2 minutes on each side and serve hot with your favorite fillings.