French Crêpe Recipe

Ingredients

• 1 3/4 cup White Wheat Flour
• 3 Eggs
• 1/4 teaspoon Salt
• 1 tablespoon Vanilla Extract (optional)
• 1 teaspoon White Sugar (optional)
• 2 cups Milk
• 2 tablespoons Unsalted Butter (melted or vegetable oil of your choice)

Instructions

1. 1

   Combine ingredients: In a large bowl, add the flour, eggs, salt, vanilla extract, melted butter, and sugar if used.

2. 2

   Mix ingredients: Using a whisk or electric mixer, beat in the milk gradually until a smooth batter forms with no lumps.

3. 3

   Prepare pan: Heat a lightly buttered crepe pan over medium/high heat.

4. 4

   Pour batter: Pour or scoop the batter onto the pan, then tip and rotate the pan to spread the batter as thinly as possible.

5. 5

   Cook each side: Cook until lightly brown on both sides - about 1-2 minutes on each side and serve hot with your favorite fillings.