Mango Lime Salsa
This simple mango lime salsa only has a handful of ingredients, is really fast and easy to prepare, and perfectly complements grilled chicken or fish. Ready in only 15 minutes.
15 min4 servings
Ingredients
- 3 mangoes (diced)
- 2 Persian (mini) cucumbers or 1/2 English cucumber (chopped)
- 2 tablespoons red onion (chopped)
- 2 tablespoons fresh cilantro (chopped)
- 1 jalapeno pepper (chopped (optional))
- Juice of 1/2 lime
- 1 teaspoon olive oil
- Salt & pepper (to taste)
Instructions
- 1
Prep your mangoes. If you're unsure how to easily cut them, this tutorial is really handy.
- 2
Prep the rest of your ingredients and add them to a medium bowl. Toss together.
- 3
Either serve the mango salsa immediately or chill for a few hours. Can be kept for a couple of days in the fridge.
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