Chocolate Raspberry Smoothie
This thick, creamy, and decadent Chocolate Raspberry Smoothie with fudgy chocolate texture and fruity raspberry flavors is an amazing breakfast drink, or quick snack whipped up in under 5 minutes.
5 min1 serving196 kcal
Ingredients
- 1/3 cup Frozen Raspberries
- 1 cup Unsweetened Almond Milk
- 1 tablespoon Almond Butter (or peanut butter )
- 1 1/2 tablespoons Unsweetened Cocoa Powder
- 1 1/2 tablespoons Maple Syrup ((note 1))
- 1 teaspoon Chia Seeds (or hemp powder)
- 2/3 cup Ice Cubes
- 1/2 teaspoon Vanilla Extract
Instructions
- 1
Add all the ingredients into a blender. The order doesn't matter.
- 2
Blend at high speed for 45 seconds to 1 minute, stop the blender and taste your smoothie.
- 3
Adjust the texture and sweetness if desired. If you like your smoothie sweeter, add extra sweetener. You can also add 2 or 3 extra ice cubes to thicken your smoothie.
- 4
Blend again until smooth and serve immediately.
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