Creamy Coleslaw

Ingredients

• 1/2 head green cabbage, (finely shredded)
• 1/2 head red cabbage, (finely shredded)
• 2 carrots, (peeled and finely shredded )
• 1/3 cup apple cider vinegar
• 1/2 cup mayonnaise
• 1 Tbsp sugar ((or honey))
• 1/2 tsp celery seeds
• 1 tsp kosher salt
• Black pepper (to taste)

Instructions

1. 1

   Make the dressing in a small bowl by whisking all the dressing ingredients until well combined. Taste test for overall flavor and balance and adjust if needed.

2. 2

   Place the shredded cabbage and carrots in a large bowl. Combine with about half of the dressing and add more dressing until the desired ratio is reached.

3. 3

   Cover and refrigerate for at least 30 minutes and up to 8 hours before serving.