Salmon Poke Bowls

Make the perfect salmon poke bowls at home! Fresh, marinated salmon sits on a bed of sticky rice with crisp veggies. Every bite is a cool, savory, and textural delight that is ready to enjoy in 35 minutes.

📝 Ingredients

• 1 lb sushi grade salmon, (skin removed)
• 1/4 cup tamari or soy sauce
• 1 tsp rice vinegar
• 2 tsp sesame oil
• 1/3 cup diced sweet Maui onion
• 1/3 cup thinly sliced green onions
• 1 tsp toasted sesame seeds, (plus more for serving)
• 1/2 tsp crushed red pepper flakes ((optional))

👨‍🍳 Instructions

1. 1Prep the Salmon: Using a very sharp knife, slice the filet into 1/2" cubes.
2. 2Make the Marinade: Whisk together tamari, rice vinegar, sesame oil, sweet onion, green onions, sesame seeds, and red pepper flakes (optional) in a medium bowl.
3. 3Marinate the Salmon: Add cubed salmon and toss gently to coat. Cover and refrigerate for 30 minutes and up to 2 hours.
4. 4Serve over room temp sushi rice and garnish with a sprinkle of toasted sesame seeds, green onions and any other toppings to make it a poke bowl. Enjoy with chopsticks!