Mozzarella and Chilli Pesto Pasta

👥 2 servings 📊 Medium
British dinner
Mozzarella and Chilli Pesto Pasta
Nutrition per Serving
350
Calories
—
Protein
—
Carbs
—
Fat

The Mozzarella and Chilli Pesto Pasta is a super easy meal to make and it is perfect for all sorts of lunches and dinners. Plus great for lunchboxes.

📝 Ingredients

  • 250 g dried pasta
  • 3 tablespoons of pesto (red and green work well)
  • 2 tablespoons of olive oil
  • 120 g mozzarella pearl balls or shredded mozzarella ball.
  • 200 g cherry tomatoes
  • red onion
  • small bunch of parsley
  • chilli to taste
  • salt and pepper

👨‍🍳 Instructions

  1. 1Cook the pasta as to the instructions on the pack.
  2. 2Chop the tomatoes, onion, parsley and chilli.
  3. 3Once cooked, drain the pasta and add the pesto, oil and all the ingredients and stir in well.
  4. 4Set aside to cool if you want it for lunch boxes.

About the Chef & Original Recipe

This recipe was published by sewwhite.com. Visit the original source for step-by-step photos, chef notes and additional details.