Mozzarella and Chilli Pesto Pasta
Nutrition per Serving
350
Calories
—
Protein
—
Carbs
—
Fat
The Mozzarella and Chilli Pesto Pasta is a super easy meal to make and it is perfect for all sorts of lunches and dinners. Plus great for lunchboxes.
📝 Ingredients
- 250 g dried pasta
- 3 tablespoons of pesto (red and green work well)
- 2 tablespoons of olive oil
- 120 g mozzarella pearl balls or shredded mozzarella ball.
- 200 g cherry tomatoes
- red onion
- small bunch of parsley
- chilli to taste
- salt and pepper
👨🍳 Instructions
- 1Cook the pasta as to the instructions on the pack.
- 2Chop the tomatoes, onion, parsley and chilli.
- 3Once cooked, drain the pasta and add the pesto, oil and all the ingredients and stir in well.
- 4Set aside to cool if you want it for lunch boxes.
About the Chef & Original Recipe
This recipe was published by sewwhite.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: sewwhite.com