Pineapple Fried Rice

Ingredients

• 2 1/2 cups cooked white rice
• 2 tablespoons low sodium soy sauce
• 1 1/2 tablespoons fish sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon honey
• 1 teaspoon red chili paste
• 2 cloves garlic (minced)
• zest of 1/2 a lime
• juice of 1/2 a lime
• 1 tablespoon sesame oil
• 1 red bell pepper (chopped)
• 1 cup chopped carrots
• 1 cup shelled edamame
• 1 cup sugar peas
• 1/2 teaspoon ground ginger
• 1/4 teaspoon onion powder
• 2 cups fresh pineapple (chopped)
• chopped peanuts for garnish
• torn fresh cilantro for garnish

Instructions

1. 1

   Whisk the soy sauce, fish sauce, hoisin, honey, red chili paste, garlic, lime zest and juice together in a small bowl, set aside.

2. 2

   Place the sesame oil in a large skillet over medium-high heat.

3. 3

   Add the red pepper, carrots, edamame and sugar peas to the skillet, toss to combine and cook for about 5 minutes, tossing occasionally until softened.

4. 4

   Add the ginger and onion powder to the pan, toss again to combine.

5. 5

   Turn off the heat, add the pineapple, rice and sauce and toss until everything is well coated in the sauce mixture.

6. 6

   Transfer to a serving bowl, top with peanuts and cilantro and serve.