Homemade Granola- a great crunchy muesli to have in stock

Ingredients

• 200 g walnuts or hazelnuts
• 150 g coconut fat
• 500 g spelt flakes, large ones if you can
• 200 g puffed spelt flakes
• 300 g rolled oats, tender
• 100 g of seeds such as chia, flaxseed
• 50 g pumpkin seeds or sunflower seeds
• 200 grams of dates
• 100 g unsweetened cornflakes
• 150 ml maple syrup
• 1 large pinch of salt
• 1 tsp cinnamon

Instructions

1. 1

   Roughly chop the walnuts and dates

2. 2

   Preheat the oven to 160°C and line 2 baking trays with baking paper.In a small saucepan, melt the maple syrup and coconut oil over a low heat. Add cinnamon and salt

3. 3

   In a large bowl, mix all the oats and seeds together.

4. 4

   When the coconut oil has melted, pour the mixture over the flakes and mix together briskly, spreading onto the 2 prepared baking sheets.

5. 5

   Place the baking trays in the oven on the bottom 2 rails and after 10 minutes swap the baking trays over with each other from top to bottom.

6. 6

   Bake again for 10 minutes

7. 7

   Remove from oven and allow to cool completely

8. 8

   Place in resealable container.