Basil Fried Rice

Ingredients

• 2 tablespoons avocado oil
• 2 garlic cloves (minced)
• 1 small onion (sliced)
• 1 red chili (finely sliced (adjust to spice preference))
• 1 cup chopped red bell pepper
• 2 tablespoon soy sauce
• 1 tablespoon oyster sauce (or vegetarian alternative)
• 1 teaspoon fish sauce (optional, for authentic flavor)
• 1 teaspoon sugar
• 3 cups cooked jasmine rice (day-old is best)
• 1 cup fresh Thai basil leaves (separated from stems)
• 1/2 lime (for serving)

Instructions

1. 1

   Mix the soy sauce, oyster sauce, fish sauce (if using) and sugar in a small bowl.

2. 2

   Heat a wok or large skillet over medium-high heat and add the oil.

3. 3

   Once hot, add the garlic, onion, red chili and bell pepper. Cook and stir for 3-4 minutes until fragrant.

4. 4

   Add the cooked rice, breaking up any clumps.

5. 5

   Pour in the sauce mixture and toss everything together, cooking for 2 minutes until well coated.

6. 6

   Turn off the heat and fold in Thai basil leaves until wilted.

7. 7

   Serve hot with a lime wedge on the side.