Feta and Spinach Quiche

Ingredients

• 125 g butter, chopped
• 1.5 cup plain flour
• 1 egg yolk
• 0 1-2 tablespoons water
• 2 tsp olive oil
• 1 garlic, crushed
• 1 medium onion, chopped
• 250 g frozen spinach, thawed, drained
• 200 g feta cheese, crumbled
• 0.25 cup chopped mint
• 3 eggs
• 0.75 cup NESTLÉ CARNATION Lite Cooking Cream 300ml

Instructions

1. 1

   preheat oven to 200°c/180°c fan forced. grease a 23cm quiche pan or 4 x individual quiche pans.

2. 2

   rub butter into flour until mixture resembles breadcrumbs. add egg yolk and enough water to form a firm dough. roll pastry between 2 sheets of baking paper until large enough to line the pan. ease pastry into pan, press into base and sides; trim excess. prick base all over with a fork. cover; refrigerate 15 minutes. bake 15 minutes (10 minutes for individual quiches).

3. 3

   meanwhile, heat oil in a frying pan over medium heat; add garlic and onion, cook 2 minutes; add spinach, cook 1 minute. spread spinach mixture over pastry, sprinkle with cheese and mint.

4. 4

   whisk together eggs and NESTLÉ CARNATION Lite Cooking Cream, pour over spinach, bake 30-40 minutes (20-25 minutes for individual quiches) or until golden.