Hot King Prawns In Garlic Butter
This simple and delicious recipe for French-style Pan Fried King Prawns in Garlic Butter is an indulgent summer lunchtime treat - ready in just 15 minutes and requiring just 4 ingredients it is perfect served with a baguette to mop up all that delicious prawn-infused garlic butter from the bottom of your bowl.
Ingredients
- 60 g (4 tbsp) lightly salted butter
- 2 large garlic cloves
- roughly 300g (10 oz) cooked shell on prawns
- small handful flat leaf parsley
Instructions
- 1
Heat most of the butter in a large frying pan over a medium heat until frothy. Add the garlic – finely chopped – and gently cook until the garlic is soft.
- 2
Add the prawns to the pan and gently cook until they’re heated through.
- 3
Add the parsley – finely chopped – and the remaining butter. Cook until the butter has melted and serve in warm bowls to stop the butter hardening in the bottom whilst you’re still eating.
Cook it from the original
This recipe comes from rachelphipps.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on rachelphipps.com