Vegetable and Noodle Stir Fry

📝 Ingredients

• 250 g vermicelli noodles
• 1 tbsp MAGGI Oyster Sauce 275mL
• 1 tbsp MAGGI Original Seasoning 200mL
• 2 tsp sesame oil
• 0.25 cup water
• 0.5 tsp cornflour
• 1 tbsp oil
• 1 none medium onion, thinly sliced
• 1 none small red capsicum, thinly sliced
• 100 g button mushrooms, thinly sliced
• 2 cup broccoli florets
• 100 g snow peas, trimmed and halved lengthways

👨‍🍳 Instructions

1. 1place noodles in a heatproof bowl; cover with boiling water; stand until tender. drain.
2. 2in a jug, combine MAGGI premium oyster sauce, MAGGI original seasoning, sesame oil, water and cornflour.
3. 3heat oil in wok or large frying pan over high heat; add onion, capsicum, mushrooms, broccoli and snow peas; stir fry 3-4 minutes. add rice vermicelli and combined sauces; cook 2 minutes or until heated through. serve immediately.