Sous Vide NY Strip Steaks Recipe (Sip Bite Go)

Ingredients

• 2 NY Strip Steaks
• 2 tbsp steak seasonings (Check for no-sugar added for Whole30 compliant)
• Salt & pepper
• 1 tbsp garlic (diced)
• 1 tbsp olive oil
• 3 tbsp butter (separated)
• 1 bunch cilantro

Instructions

1. 1

   preheat sous vide: Vacuum seal sous-vide bag and place it in the sous-vide bath for 1 hour. Cook for 1-1.5 hours.For medium steaks, preheat sous-vide cooker to 135 degrees. Mix together steak seasonings, salt, pepper, garlic and olive oil. Rub mixture on steaks and place them in vacuum seal bag. Top steaks with ½ tbsp of butter each and cilantro.

2. 2

   sous vide steak: Vacuum seal sous-vide bag and place it in the sous-vide bath for 1 hour. Cook for 1-1.5 hours.

3. 3

   sear steak: For best results, heat a cast iron skillet on medium-high. Once hot, add 2 tbsp butter to the pan. Once the butter completely melts, sear the steaks for ~30-60 seconds on each side, until a crust forms on each side of the steak. While the steak cooks, spoon butter from pan on top of steak for increased flavor.

4. 4

   slice steak: Transfer steak to a cutting board to let the juices set for a few minutes. Slice against the grain and serve.