Roasted Mushrooms

Oven roasted mushrooms with garlic, shallot, fresh herbs and topped with parmesan cheese that are ready in 30 minutes and have endless uses.

📝 Ingredients

• 2 lbs Assorted mushrooms (cleaned and sliced)
• 3 tablespoons Extra Virgin Olive Oil
• 1 Large Shallot (chopped)
• 4 Garlic Cloves (smashed and chopped)
• 1 teaspoon Kosher Salt
• Freshly ground pepper
• 6 Fresh thyme sprigs
• Fresh Herbs such as Parsley or Chives (chopped)
• Shaved Parmesan Cheese
• 1 1/2 teaspoon Sherry Vinegar (optional)

👨‍🍳 Instructions

1. 1Preheat oven to 400 degrees (on convection if you have it).
2. 2In a large bowl, combine the sliced mushrooms, olive oil, shallot, garlic, kosher salt, pepper, thyme sprigs.
3. 3Transfer to a parchment-lined baking sheet.
4. 4Roast in the oven for 25 to 30 minutes, quickly stirring halfway through.
5. 5When the mushrooms are golden and cooked, remove the thyme sprigs. Drizzle with the Sherry Vinegar (optional) and top with the parsley and parmesan cheese. Taste for seasoning.