Baked Chicken and Potatoes

Simple ingredients that bake together into something so much more for a quick & easy weeknight dinner.

📝 Ingredients

• 6 Chicken Drumsticks ((or any amount that fits on the sheet pan))
• 3 Yukon Gold Potatoes
• Olive Oil
• 3 sprigs Fresh Thyme
• Garlic Powder
• Smoked Paprika
• Kosher Salt & Freshly Ground Pepper

👨‍🍳 Instructions

1. 1Pre-heat oven to 425° F on convection if your oven has it.
2. 2Dice the potatoes into 1" and place in the large skillet or on a sheet pan. Drizzle and toss with olive oil and season with plenty of Kosher Salt, pepper, smoked paprika, garlic powder and fresh thyme.
3. 3Season the chicken drumsticks (could do at the same time).
4. 4Place drumsticks on top of the potatoes skin side up and bake for about 30 minutes, or until the internal temperature reaches 175° to 180° F. Taste the potatoes and put just them back in for longer if more cooking time is needed.
5. 5Serve immediately and save the leftovers for tomorrow's lunch.