No Bake Peanut Butter Cookies

Ingredients

• 1/2 cup unsalted butter
• 1 3/4 cup granulated sugar
• 1/2 cup milk
• 3/4 cup creamy peanut butter
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon kosher salt
• 3 cups rolled oats

Instructions

1. 1

   Cover two large baking sheets with parchment paper or aluminum foil.

2. 2

   In a large saucepan over medium heat, melt the butter. Add the granulated sugar and milk. Bring the mixture to a rapid boil for 1 1/2 minutes or until the mixture reaches 230-235 degrees Fahrenheit.

3. 3

   Remove the mixture from the heat and stir in the peanut butter, vanilla, and salt until well combined. Add the oats and stir until mixed in.

4. 4

   Drop the mixture onto the prepared baking sheets using a small cookie scoop. Cool at room temperature for 45 minutes or until set.