20-minute Tuna Pasta (Easy & Lemony!)

This is a classic crowd pleaser of a tuna pasta recipe with a lemony, Mediterranean twist! It's perfect for those days when you don't have a lot in the pantry, but you do have some canned tuna, a lemon, any kind of pasta and a few other pantry ingredients.
Ingredients
- 5 ounces spaghetti ((or linguine, tagliatelle, or any other pasta))
- 1 onion (chopped)
- 2 cloves garlic (crushed)
- 1 teaspoon ground cinnamon
- 1 teaspoon mixed Italian herbs ((or choose 1: thyme, oregano, basil))
- 1 can cherry tomatoes ((14-ounce or 400-gram can) Ordinary canned chopped tomatoes are fine too)
- 1 pinch chili flakes ((optional))
- 1 tablespoon honey
- 6.5 ounces tuna ((1 can or 185 grams) Drained. I usually go for tuna in spring water or in olive oil)
- 1 lemon (zest and juice)
- 1/4 cup parmesan cheese (grated)
- 1/2 bunch fresh basil (plus a little extra to garnish (or parsley if basil isn't available))
- salt and pepper to taste
- 1/3 cup feta cheese (optional, crumbled or cubed)
- fresh green salad and toasted bread with olive oil and salt ((optional))
Instructions
- 1
Cook pasta.: Cook the pasta according to the cooking instructions.
- 2
Cook onion, garlic, spices and herbs.: Meanwhile, soften the onion in a little olive oil in a frying pan or large saucepan. After a few minutes, add the garlic and cook for a minute longer. Then add the cinnamon and dried herbs and cook for another few seconds.
- 3
Add tomatoes and simmer.: Add the tomatoes, chili flakes (if using), and around half a cup of water to the pan. Simmer for around 5 minutes or until the sauce has reduced slightly and the pasta is cooked. Stir in the honey.
- 4
Stir in rest of ingredients.: Now stir in the tuna, lemon zest and juice, parmesan cheese and fresh herbs. Grind in some salt and black pepper to taste.
- 5
Lift pasta into sauce and add feta.: Use kitchen tongs (or a slotted spoon if not using long pasta) to lift the pasta straight out of the water and into the tomato sauce. Add the feta cheese (if using). Stir well, adding a ladle or two of pasta cooking water if needed.
- 6
Serve.: Serve into bowls immediately. Sprinkle with extra parmesan and fresh herbs if you like. Serve with the green salad and bread or toast (if you like!).
Cook it from the original
This recipe comes from scrummylane.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on scrummylane.com