Vegetarian Paella

📝 Ingredients

• 1 tbsp olive oil
• 2 none red (Spanish) onions, thinly sliced
• 2 cloves garlic, crushed
• 1 tsp sweet smoked paprika
• 2 tsp paprika
• 1.5 cup long grain rice
• 1 tbsp MAGGI Original Seasoning 200mL
• 4 cup vegetable stock
• 1 none red capsicum, roasted, peeled, sliced
• 2 none vine-ripened tomatoes, deseeded, diced
• 125 g can corn kernels, drained
• 1 cup frozen peas, thawed
• 300 g firm tofu, cubed
• 170 g marinated artichoke hearts drained, cut into wedges
• 75 g pine nuts, lightly toasted to serve

👨‍🍳 Instructions

1. 1heat oil in a large, heavy-based saucepan over medium-low heat. add onion and cook, stirring occasionally for 5-6 minutes, or until onion is soft. add garlic and paprika, cook, stirring for one minute.
2. 2add rice and stir to coat the grains in the spices. add vegetable stock, bring to the boil, then reduce heat to low, cover the pan with a lid or piece of foil and simmer 20-25 minutes, or until the stock is absorbed and the rice is cooked.
3. 3add capsicums, tomato, corn, peas and tofu, stir to combine, cover again and cook for a further 5 minutes. remove from the heat and stir through the artichokes.
4. 4serve garnished with pine nuts.