Nigerian Assorted Meat Pepper Soup

Ingredients

• 500 g of goat meat and shaki
• 1 Onion (chopped)
• 2-4 Scotch Bonnet (thinly chopped)
• 1 tbsp Crayfish powder
• 2 Tablespoons Pepper Soup Spice
• 2 Cloves of Garlic
• 1 Teaspoon Cayenne Pepper (Ata gun gun)
• 3 Tablespoons Basil leaves OR Utazi Leaves
• 2 Knorr cubes
• Salt to taste

Instructions

1. 1

   Wash the assorted meat thoroughly.

2. 2

   Place the cleaned assorted meat in a pot. Add chopped onions, garlic, salt, Knorr cubes, and half of the pepper soup spice blend. Pour in enough water to cover the meat, then bring to a boil for about 15 minutes.

3. 3

   Stir in the remaining pepper soup spice, scotch bonnets, crayfish powder, cayenne pepper and a splash of vegetable oil. Reduce the heat to low and taste, adjust as necessary. Add more water if needed.

4. 4

   After about 10 minutes, add scent leaves or basil. Simmer gently until the meat is tender and the broth is fragrant.

5. 5

   Serve Nigerian assorted meat pepper soup piping hot, as a side or appetizer.