Vegetarian Kale Caesar Salad

Ingredients

• 2 bunches kale (tough stems removed and roughly chopped (or 1 16-oz bag chopped kale))
• 1/3 cup mayonnaise
• 3 Tablespoons red wine vinegar
• 2 Tablespoons olive oil (extra virgin )
• 2 cloves garlic (finely minced or grated)
• 1/2 teaspoon black pepper
• 1/4 cup grated parmesan
• Homemade Croutons
• 1/4 cup grated parmesan

Instructions

1. 1

   In a large bowl, combine 1/3 cup mayonnaise, 3 Tablespoons red wine vinegar, 2 Tablespoons olive oil, 2 cloves garlic, 1/2 teaspoon black pepper and 1/4 cup grated parmesan. Whisk to combine.

2. 2

   Add the 2 bunches kale and, using your hands, firmly massage the kale for 3-4 minutes, until tenderized slightly. Season with salt and pepper, to taste.

3. 3

   To the bowl of dressed kale, add the croutons and 1/4 cup grated parmesan . Toss gently to combine and serve.