Banana Bread in a Mug

Ingredients

• 1/2 ripe banana
• 1 Tbsp unsweetened soy milk
• 1 Tbsp vegetable oil
• 1 tsp pure vanilla extract
• 1 pinch salt
• 3 Tbsp all-purpose flour
• 1 Tbsp ground flaxseeds
• 1 Tbsp granulated sugar
• 0.353 oz dairy-free dark chocolate
• 1/4 tsp baking powder

Instructions

1. 1

   In a microwave-safe mug, mash the banana with a fork.

2. 2

   Add the milk, oil, vanilla, and salt and mix.

3. 3

   Add the flour, flaxseeds, sugar, chocolate, and baking powder and mix until just incorporated. Be careful not to over-mix.

4. 4

   Microwave at high power (800 - 900 W) for 2 minutes or until a toothpick inserted into the centre comes out clean. If the cake isn't cooked through yet, cook at intervals of 15 seconds until done.

5. 5

   Add your desired toppings and enjoy!