Brisket Grilled Cheese

Ingredients

• 3 ounces leftover brisket ((cubed, sliced or shredded))
• 1 to 2 tbsp mayo ((or butter))
• 2 slices bread ((French, sourdough, white or brioche))
• 2 ounces cheese ((cheddar, Monterey jack, gruyere, or gouda))
• 1-2 tsp BBQ sauce
• Thinly sliced red onion

Instructions

1. 1

   Preheat a heavy-bottom skillet or griddle over medium heat. Crisp up the brisket just until it is warmed through.

2. 2

   Spread a light layer of mayo (or butter) on the outside of each slice of bread.

3. 3

   Layer half of the cheese, brisket, BBQ sauce and then the remaining cheese again.

4. 4

   Transfer the sandwich to the skillet and griddle it low and slow, flipping after 2 to 3 minutes, when the cheese is all melted and the bread is golden.

5. 5

   Slice the grilled cheese on the diagonal and enjoy!