Simple Lettuce Salad (Greek Style!)

A Greek lettuce salad is the best tossed green salad ever! It's super simple, with only 6 ingredients (3 in the salad, 3 more in the dressing), but it tastes fresh, zingy and delicious. Goes with virtually anything, adding vibrance and crunch to your plate in a matter of minutes!

📝 Ingredients

• 1 baby Cos lettuce ((4 cups or 8 ounces) shredded finely (or Romaine lettuce, lettuce hearts, ice-berg lettuce))
• 5 salad onions ((scallions, spring onions, green onions) )
• 1/4 cup fresh dill (chopped finely )
• 1/3 cup olive oil
• 3 tablespoons vinegar (white wine vinegar, white vinegar, apple cider vinegar or red wine vinegar (or use lemon juice))
• 1 teaspoon dried oregano

👨‍🍳 Instructions

1. 1Slice lettuce thinly.: Remove any damaged or bruised outer lettuce leaves. Cut off the stalk end of the lettuce. Then slice very finely with a sharp knife all the way up from the stalk.
2. 2Wash well.: Wash the shredded lettuce really well in a large colander. Let drain while you prepare the other ingredients.
3. 3Wash onions and dill and chop.: Thinly slice the salad onions (scallions/spring onions), then wash in a colander. Then wash the dill. Scrunch up and chop finely.
4. 4Toss green salad ingredients together.: Toss the shredded lettuce, salad onions and dill together in a large bowl.
5. 5Whisk dressing ingredients and add to salad.: Whisk together all of the dressing ingredients in a small jug or bowl. When ready to serve, toss well through the salad. Serve immediately while crisp.