Chipotle Steak (Copycat Recipe)

Ingredients

• 1 flank steak (2-3 pounds)
• 4 cloves garlic
• 2 chipotles in adobo (from a can)
• 2 Tablespoons olive oil (extra virgin)
• 2 limes (juiced)
• 2 Tablespoons honey
• 1 Tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   In a blender, combine the 4 cloves garlic, 2 chipotles in adobo, 2 Tablespoons olive oil, 2 limes juiced, 2 Tablespoons honey, 1 Tablespoon chili powder, 2 teaspoons ground cumin, 1 teaspoon dried oregano, 1 ½ teaspoons salt and ½ teaspoon black pepper. Blend until smooth, adding a splash of water if needed.

2. 2

   Pour the marinade over the flank steak in a casserole dish or large ziploc bag. Let marinate for 30 minutes, or up to overnight.

3. 3

   Preheat a grill or grill pan to high heat.

4. 4

   Once hot, add the steak to the grill and cook the steak for 3-5 minutes per side for medium rare (132 degrees). Transfer to a cutting board and let rest 5 for minutes. Slice against the grain and serve.

5. 5

   --- To Broil ---

6. 6

   Position an oven rack about 6-inches below the heating element. Preheat your broiler to HIGH. Line a large, rimmed baking sheet with foil for easy cleanup.

7. 7

   Place the steak on the prepared baking sheet and broil for 5-6 minutes per side for medium-rare (132°F) or 6-7 minutes per side for medium (145°F). Check with an instant-read thermometer to make sure it’s done to your liking. Transfer to a cutting board and let rest 5 for minutes. Slice against the grain and serve.