Easy Wagamama Inspired Ramen soup with chicken and soba noodles

Ingredients

• 500 ml chicken broth
• 200 g soba noodles
• 2 teaspoons Shirobashi sauce
• 1 tablespoon white miso paste
• Salt and pepper to taste
• Soy sauce to taste- 1 use 2 Tbsp
• Green onions and sprouts as toppings
• 2 chicken breasts

Instructions

1. 1

   Preheat the oven to 200°C.

2. 2

   Season the chicken with salt and pepper, place it on a baking sheet lined with parchment paper, and cook in the oven for about 20 minutes.

3. 3

   MeanwhileHeat the chicken broth in a pot and add the miso paste and Shirobashi sauce.

4. 4

   Stir until the miso paste has dissolved. Season with a little soy sauce.

5. 5

   Cook the soba noodles in boiling water according to the package instructions. Drain and set aside in 2 bowls.

6. 6

   Carefully remove the chicken from the oven and slice the roasted chicken breasts.

7. 7

   Pour the hot broth over the prepared soba noodles.

8. 8

   Garnish with the chicken slices, green onions, and sprouts.Season with soy sauce, salt, and pepper to taste.