Creamy Chicken, Asparagus and Prosciutto Pasta

Ingredients

• 300 g penne pasta
• 4 slice prosciutto, cut in half lengthways (60g)
• 1 tbsp olive oil
• 400 g chicken breast, fillets thinly sliced (2)
• 1 onion, finely chopped (150g)
• 2 clove garlic crushed
• 0.5 cup dry white wine (125ml)
• 1 bunch asparagus, cut in 5cm lengths
• 0.5 cup chicken stock (125ml)
• 0.5 tsp ground sage
• 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
• 0.5 cup grated parmesan cheese (40g)

Instructions

1. 1

   cook pasta according to directions on packet, drain; set aside and keep warm.

2. 2

   cook prosciutto under grill until golden brown and crisp; set aside.

3. 3

   heat oil in a medium frying pan over medium high heat; add chicken, cook 2 minutes until golden brown, remove from pan and keep warm.

4. 4

   reheat frying pan over medium heat; add onion and garlic; cook until softened. add wine, bring to the boil and simmer 2 minutes; add asparagus, chicken stock, sage and NESTLÉ CARNATION Light & Creamy Evaporated Milk, bring to the boil. add chicken and pasta; simmer 2 minutes.

5. 5

   toss through parmesan; top with prosciutto. if desired, sprinkle with extra grated parmesan cheese and basil leaves.